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There’s Something About Santa Fe

by Joyce McGreevy on February 19, 2018

A trompe l'oeil mural at Big Adventure Comics shows why Santa Fe, New Mexico inspires wanderlust. (Image © Joyce McGreevy)

Santa Fe strips away its own layers to reveal greater surprises. (Big Adventure Comics, Montezuma Ave.)
© Joyce McGreevy

When Wanderlust Leads Southwest

There’s something about New Mexico. Its magnetism can activate wanderlust from thousands of miles away. Like the time a friend and I stood speechless in London’s Tate Modern, gaping at a painting by Georgia O’Keeffe.

“Black Cross with Stars and Blue” is one of O’Keeffe’s earliest depictions of the land that became her obsession.

Feeling Transported

The image transported me to a place where stars are more defined, shadows blacker, and blues more astonishing than anywhere else on earth.

6 Bright Ideas for Traveling Light

by Joyce McGreevy on January 3, 2018

Light in a mosque in Istanbul, Turkey becomes a source of travel inspiration about traveling light. (Image © Joyce McGreevy)

A moon-like circle of light illuminates a mosque in Istanbul.
© Joyce McGreevy

Travel Inspiration for 2018

With last night’s super moon, Earth’s annual journey around the sun has started on a light note. This January we get two full moons for the price of one. As the second moon of the month, January 31 is a blue moon. As moon glow lights up the skies, let’s reflect on lighthearted travel inspiration for 2018:

A sunset in Senglea, Malta becomes a source of travel inspiration about traveling light. (Image © Joyce McGreevy)

When it’s sunset in Malta, will you really care which pair of shoes you packed?
© Joyce McGreevy

Budapest, Fast and Slow

by Joyce McGreevy on October 2, 2017

Chariot drivers and horses race at Heroes Square, reflecting the best of Budapest "fast and slow." Image © Joyce McGreevy

You can race through Budapest at a gallop, but you’ll notice more at a gentle pace.
© Joyce McGreevy

Hungarian Travel Tips in Two Tempos

I’m lingering at a bisztro in Budapest’s Jewish Quarter, savoring every bite of cholent.  It’s an Ashkenazi slow-and-low cooked casserole.  Guests keep arriving in waves. So, when the waiter approaches, I assume it’s to drop the bill and hasten me on my way.

Instead, he recommends flodni, a 20-ingredient stuffed wonder he airily summarizes as a “light pastry.” Or perhaps another glass of rozé?

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