Topics

Nov

Webcam Wanderlust

by Meredith Mullins on November 10, 2015

A show that’s hard to beat: the sparkling lights of the Eiffel Tower
© Meredith Mullins

Virtual Journeys: Seeing . . . and Being Seen

Have you been waiting for the hourly light show at the Eiffel Tower?
Are you ready for a stopover in Sydney?
Do you want to see if the sun is sparkling over Niagara Falls?
Can you make time for a peek at the vivid autumn colors of New England?
Are you up for a climb to Machu Picchu?
Do you crave the energy of Times Square in New York? Read more...

Meredith Mullins Comments

Art of Travel/Worldwide Sites

Jun

At Lunch in the World—How to Stay Out of the Soup

by Sally Baho on June 29, 2015

The continents depicted in cream in a bowl of tomato soup, illustrating that people at lunch around the world have different cultural do's and taboos. (Image © eyegelb / iStock)

Places to eat, and people to meet. Do you know what’s taboo?
© eyegelb / iStock

10 Cultural Do’s & Taboos at the Table

When you travel the world, there’s much more to dining than tasting the food. In fact, it’s the cultural dimension of the dining table (or mat) that often makes or breaks the meal. Here are 10 cultural do’s and taboos to keep you out of the soup when you’re at lunch in the world.

#1 Chile: Respect the Mealtime

In many places in Latin America, the working lunch just doesn’t work. On a business trip to Santiago, Chile, a colleague suggested that we save time by continuing our meeting over lunch. Read more...

Sally Baho Comments

Crossing Cultures/Cultural Do's & Taboos/Worldwide Sites

May

Cultural Differences of the Fast Food Kind

by Meredith Mullins on May 18, 2015

Desserts in a Paris McDonald's restaurant, showing cultural differences in fast food. (Image © Meredith Mullins)

McDonald’s: From Le Croque McDo to McSpicy Paneer to Matcha McFlurry

Yummm. Rows of macarons in their inviting soft pastel palette. Rich chocolate cake. Little canelés rising like flour fortresses. Tiramisu. Cheesecake. Cookies. Lemon tarts.

Where are we?

In a sweet dessert dream? In a prominent Paris patisserie? In the restaurant of a Michelin-starred chef?

We could be. But, in fact, we’re at a McCafé, a part of the McDonald’s ambiance in France that brings all the lusciousness of French pastries and desserts to its fast food counter. From croissants to muffins to traditional French pastries, they’re all here for the (fast) taking. Read more...