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20

Oct

In the Kitchen with OIC: Peruvian Cuisine

by Joyce McGreevy on October 20, 2020

Chef Rodrigo Fernandini of Chiclayo, Peru, shares his passion for Peruvian cuisine and culture, as featured on “In the Kitchen with OIC.” Image © Rodrigo Fernandini)

Chef Rodrigo Fernandini grew up in Chiclayo, capital of Peruvian gastronomy.
© Rodrigo Fernandini

What’s on Chef Fernandini’s Menu?  Peruvian Culture!

In California, the cooking class was starting on Zoom. In Oregon, I hesitated. On the one hand, I was eager to explore Peruvian cuisine for “In the Kitchen with OIC,” our newest recurring feature. On the other hand, I missed travel, open-air markets, rolling up my sleeves in foreign kitchens. I missed food tours, following local experts along unfamiliar streets.

I wanted real.  Read more...

 

Cultural Heritage & Traditions/Peru/The World's Chefs

02

Mar

Countless Connections in Peru’s Amazon Rainforest

by Eva Boynton on March 2, 2015

Two ants on the edge of a tropical leaf, illustrating one discovery on an experience in the Amazon rainforest that proves why study abroad is important. (Image © Eva Boynton)

Each species, big or small, has a part to play.
© Eva Boynton

Why Study Abroad Sticks Like Glue

My t-shirt was soaked in sweat from heat and humidity. Diverse shades of green were my landscape and horizon. Howling monkeys and buzzing cicada bugs echoed in the distance.

The Amazon rainforest was unlike any classroom I had ever known. What was once a distant place, the subject of textbooks, now came to life in accentuated brightness and flavor.

It became my home for a winter semester. And, as it changed the way I understood our interdependent and connected world, it answered the question, “Why study abroad?”  Read more...

 

Nature Discovery/Peru/Study Abroad

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