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In the Kitchen with OIC: “Pan” Cultural Cuisine!

by Joyce McGreevy on November 23, 2020

A father watching his daughter flip a pancake evokes the fun of cooking easy pancakes from around the world. (Image by Gilaxia and iStock)

In lockdown? Don’t flip out—flip a pancake instead!
Gilaxia/ iStock

Easy Pancakes from Around the World

Rembrandt sketched them. Shakespeare wrote them into his plays. Sweden established an academy in their honor. They’ve starred in ancient tales and modern movies, inspired mad dashes and dashes of spice and color.

They are pancakes. For many of us, that means a common breakfast food that takes minutes to cook, seconds to eat, and hours to walk off. In fact, that little circle on your plate connects to a multitude of ingredients, shapes, languages, and traditions. Oh, I see: Known by hundreds of names and varieties around the world, this food encompasses a rich “pan” cultural cuisine.

In the Kitchen with OIC: Peruvian Cuisine

by Joyce McGreevy on October 20, 2020

Chef Rodrigo Fernandini of Chiclayo, Peru, shares his passion for Peruvian cuisine and culture, as featured on “In the Kitchen with OIC.” Image © Rodrigo Fernandini)

Chef Rodrigo Fernandini grew up in Chiclayo, capital of Peruvian gastronomy.
© Rodrigo Fernandini

What’s on Chef Fernandini’s Menu?  Peruvian Culture!

In California, the cooking class was starting on Zoom. In Oregon, I hesitated. On the one hand, I was eager to explore Peruvian cuisine for “In the Kitchen with OIC,” our newest recurring feature. On the other hand, I missed travel, open-air markets, rolling up my sleeves in foreign kitchens. I missed food tours, following local experts along unfamiliar streets.

I wanted real.

WFH? Employ Proverbs from Around the World!

by Joyce McGreevy on September 21, 2020

A mom trying to work from home prompts a WFH writer to find new wisdom about work in old proverbs from around the world. (Image by © doble-d/ iStock)

It’s “Take Your Kids to Work Day”! Every . . . single . . . day.
© doble-d/ iStock

Old Sayings for New Work Habits

Coined in 2000, it’s trending again—WFH, “working from home.” For years, Big Business has replaced leisurely language with speed-talking code. As in “FYI, the CEO wants the YTD P&L ASAP!” Now, as many offices remain closed, the busyness of business-speak has followed us home.

Soon we’ll be talking about doing WTMW (way too much work) from our HSHO (home, sweet home office). We’ll care for BFMs & APs (beloved family members and adorable pets) while managing the NEHC (never-ending household chores). But before we get to the PONR (point of no return), let’s consider a different kind of WFH—Wisdom From History.

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