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Travel Cultures Language

Do You Know Your Onions?

by Joyce McGreevy on November 26, 2019

Allium flowers reflect the surprising beauty of a staple of every world cuisine, onions. (Image by Sheila Brown, CCO Public Domain)

Take time to smell the . . . onions?
Sheila Brown CCO Public Domain

Crossing Cultures: Peeling the Layers of a Truly Global Food

Quick—what food is a staple of every global cuisine?

Wheat? Nope.  Rice? Guess again. Uh, potatoes? B-z-z-z! Game over!

It’s the onion.

Piles of fresh onions, a food known for crossing cultures, showcase the appeal of this staple of global cuisine. (Image © Joyce McGreevy)

Americans eat 22 lbs. of onions per person per year, placing 5th after Libya (66 lbs).
© Joyce McGreevy

It’s grown in over 175 countries—twice as many as wheat, according to United Nations estimates. The UN Food and Agriculture Organization lists China as the world’s largest producer of onions, followed by India, the United States, Turkey, and Pakistan.

Green Grow the Alleys, O!

by Joyce McGreevy on November 11, 2019

A ruelle verte, or green alley, in Montréal, Canada reflects creative problem-solving that helps the planet. (Image © Joyce McGreevy)

THIS is a public alley? In Montréal, a ruelle verte (“green alley”) basks in autumn’s glow.
© Joyce McGreevy

Creative Problem-Solving, One Alley at a Time

What does the word alley bring to mind? Most likely someplace gray and utilitarian, a narrow passageway behind buildings. Perhaps it evokes unpleasantness, even menace, as in something “you wouldn’t want to encounter in a dark alley.”

But what if alleys reflected creative problem-solving? In a growing number of cities, they do. Presenting the “green alley,” an urban oasis created from what was once a concrete desert.

It’s Homecoming—at the TWA Hotel!

by Joyce McGreevy on October 28, 2019

Carolyn McGreevy stands beside a TWA Constellation, or “Connie,” an airplane at the TWA Hotel at JFK Airport that evokes travel memories of Trans World Airlines. (Image © Joyce McGreevy)

The TWA reunion at JFK puts a spring in the step of pilot’s daughter Carolyn McGreevy.
© Joyce McGreevy

Part 2: TWA Travel Memories Reveal Vision of Tomorrow

(Part 1, “Growing up ‘TWA’,” here.)

Heard the one about 700 people spending several days at the airport—on purpose? As storms drench New York’s JFK Airport, Trans World Airlines alumni gather for a TWA reunion, and travel memories come flooding back.

The TWA Hotel at JFK New York on a stormy night seen from the Constellation, or “Connie,” evokes travel memories of Trans World Airlines. (Image © Joyce McGreevy)

Not even a storm can dampen our excitement about the TWA reunion.
© Joyce McGreevy

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