Topics

Feb

Into Armchair Travel? Try the Wheredunit of Mystery Books

by Joyce McGreevy on February 23, 2021

Coastal Sicily, the home of fictional detective Montalbano, is a popular destination for armchair travelers who read mystery novels. (Image by Giuseppe Costanza/ Pxhere)

1. Which Sicilian detective begins his day with espresso and a sunrise swim?
(Answers below the post)
Giuseppe Costanza/ Pxhere

Follow the Clues Around the World!

Pandemically speaking, today’s most favored mode of transport is armchair travel. But must safety rule out excitement? Not when you travel via mystery books. These page-turners whisk you away to virtually any corner of the world.

Stereotypes persist about mystery books. Like the idea that they’re merely puzzles. That the author presents a lineup of suspects, then interposes an obstacle course between the reader and the Big Reveal. You know, cryptic messages, red herrings, butlers arching an eyebrow, bodies falling out of closets, that sort of thing. Read more...

Joyce McGreevy Comments

Art of Travel/Literary World/Worldwide Sites

Feb

In the Kitchen with OIC: A Fun Japanese Food Tour!

by Joyce McGreevy on February 2, 2021

Yuma Wada serves sushi in Tokyo, the setting for his Japanese food tour and trivia night. (Image © by Yuma Wada/ Ninja Food Tours)

What could be fresher than sushi made from Japan’s catch of the day?
© Yada Wama/ Ninja Food Tours

Yuma Wada Turns Trivia into Virtual Travel to Tokyo

A funny thing happened on the way to Yuma Wada’s Japanese food tour and trivia night. You know how it is. One minute you’re folding the laundry or microwaving leftovers. Next minute you’re at a fish market in Tokyo.

Maybe I should explain.

Collectively speaking, it was an ordinary weeknight, work had stolen our weekend, the kids were restless, and supper smelled . . . uninspiring. We’d all been “at home” nearly 24 hours a day, 7 days a week, for eleven long months. Read more...

Joyce McGreevy 4 Comments

Cultural Heritage & Traditions/Japan/The World's Chefs

Dec

In the Kitchen with OIC: Cooking with Spice!

by Joyce McGreevy on December 21, 2020

Nistha Trehun teaches an online class on cooking with spices, using Indian tradition as inspiration for any cuisine you like. (Image © by Nistha Trehun, The Kitty Party)

Live from Berlin, Nistha shares the art and science of spices with people around the world.
© Nistha Trehun, The Kitty Party

Nistha’s Top Ingredient: Indian Tradition

What’s in your spice collection? And how long has it been there? Even confident home chefs can feel intimidated when it comes to cooking with spices. Sure, we regularly summon familiar favorites into culinary action. But are they favorites because they’re familiar?

Meanwhile, turmeric, cardamom, fenugreek, and other spices may languish in a cupboard, their magic wasting away, if we’re not sure how to use them. Read more...

Joyce McGreevy 2 Comments

Cultural Heritage & Traditions/India/The World's Chefs

World Views: