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Travel Cultures Language

Whose Trip Are You Taking?

by Joyce McGreevy on September 17, 2018

People at a food stand in London remind a writer that travel tips and travel advice don’t outrank personal travel discoveries. (Image © Joyce McGreevy)

Go to that “great little place” or discover your own great little place–it’s your trip. (London)
© Joyce McGreevy

When Travel Tips Hit the Tipping Point

It begins innocently. The planning, the packing, a travel tip or two. “Roll, don’t fold, your clothes.” “If you’re heading to A, you might enjoy B and C.”

Now Sam and Kate are at the airport. They’re excited, eager to make personal travel discoveries on their very first trip overseas. New place, new people, new language, new food, new everything. They post a brief announcement on social media and get numerous “Likes.”

Rendezvous à la Turk

by Joyce McGreevy on August 27, 2018

A young Turkish American girl celebrates her heritage at the Turkish Arts and Culture Festival in Monterey, California. (Image © Joyce McGreevy)

Derya Bolgün, age 10, welcomes you to the Turkish Arts and Culture Festival
in Monterey, California. 
© Joyce McGreevy

A Cultural Festival Calls Forth Memories

You won’t need sugar in your fincan kahve (cup of coffee) this morning. Şekerpare, a delicate cookie made with semolina, almonds, and love, delivers the sweetness. So, inhale the rich aroma and galvanize your senses with robust brew.  If you closed your eyes, you could be in Istanbul.

But you’re at a Turkish cultural festival in Monterey, California.

Pastries like Sekerpare and irmik helvasa connect Turkish Arts and Culture Festival in Monterey, California to the author’s memories of Istanbul. (Images © Joyce McGreevy/ Ceren Abi)

Is baklava Turkish or Greek? Depends on whom you ask. Şekerpare (center) and irmik helvasa (right)
reflect culinary traditions of Turkey’s Ottoman Empire.
© Joyce McGreevy (L)/ Ceren Abi (R)

Take a Fresh Look at Farmers Markets

by Joyce McGreevy on August 6, 2018

People at Monterey Marketplace on Alvarado Street reflect the popularity of farmers markets as an American custom. (Image © Joyce McGreevy)

Every summer over 10,000 people visit Old Monterey Marketplace on Alvarado Street.
© Joyce McGreevy

How an American Custom Keeps Evolving

 It’s time for a field trip! Today marks the start of National Farmers Market Week, so grab your reusable cloth bags and let’s go see what’s in season. We’ve got energy to spare, thanks to all the organic fruit and vegetables we’ve been enjoying this summer.

People at Monterey Marketplace on Alvarado Street enjoy the American custom of a farmers market. (Image © Joyce McGreevy)

Free samples? Yes, please.
© Joyce McGreevy

Farmers markets in the United States are a time-honored American custom. If you’ve ever visited Lancaster, Pennsylvania, the site that started it all, you probably admired its Romanesque Revival market house. But that’s just the “new” building—added in 1889. The original opened in 1730.

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