Oh, I see! moments
Travel Cultures Language

The Underwater Museums of Jason deCaires Taylor

by Eva Boynton on March 14, 2016

A woman snorkeling in the underwater museum of Jason deCaires Taylor that shows innovations of artist and ocean. (image © Jason deClaire Taylor).

Enter a world of blue, where sculptures function as art and habitat. 
© Jason deCaires Taylor

Experience the Creative Partnership of Artist and Ocean

Under the blue line of the ocean’s surface is a world alive with movement. The environment is itself in constant motion; sunlight ripples across the scales of fish, while coral reef plants sway with the push and pull of the currents.

Often this world is forgotten by us land-dwellers, but not by sculptor and naturalist Jason deCaires Taylor. He has created, in the world’s first underwater museums, the perfect exhibit space for his larger-than-life sculptures.

The Art of Urban and Rural Exploration

by Eva Boynton on February 2, 2016

A winding staircase in an abandoned building shows how the art of urban exploration makes you see things differently (image © Christian Richter).

The spiraling perspective of an abandoned staircase begs the question:
Who walked up these stairs?
© Christian Richter

See Things Differently, See Beauty in Decay

While perusing the library of my travel photos, I found a surprising result. Faces and landscapes were few and far between. Crumbling brick, rusted door knobs, cracked walls, paint discoloration, and patterns of flaking exteriors took center stage. Why?

Because I see things differently. Not only do deserted buildings and decaying walls provide powerful settings for photography, but they are themselves, a form of art.

The Corn Tortilla: A Mexican Superhero

by Eva Boynton on January 11, 2016

A mural of a maize plant used to make corn tortillas illustrates the connection of corn to Mexico's cultural heritage and traditions. (Image © Eva Boynton)

A kernel of corn at the heart of a Mexican corn plant; the corn plant at the heart
of the corn tortilla; the corn tortilla at the heart of Mexican culture
photo © Eva Boynton

The Delicious Taste of Cultural Heritage

I’ll be the first to admit, I’m a corn tortilla addict. At first I was skeptical.

My travel companions from Mexico would let loose disappointed sighs when a beautiful meal lacked their favorite flying saucers made of corn. I would think to myself, “What’s the hubbub over tortillas?” After my first weeks in Mexico, though, I was hooked.

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